Menus
Ripples Little Manly kiosk is open Monday - Sunday 8am - 3pm.
Dine in breakfast is available on Saturday & Sunday on a walk-in basis only.
Groups of 11-20 guests are required to dine on our group dining set menu.
A LA CARTE | GROUP DINING | BEVERAGES | TWILIGHT TAKEAWAY | SIGNATURE SET MENU | KID’S MENU
BREAKFAST
TOASTED SOURDOUGH 8
Condiments
BANANA BREAD 8
Toasted with butter
BACON & EGG ROLL 18
Choice of sauce
SAUSAGE ‘N’ EGG ROLL 18
Pork fennel sausage, free-range egg, Vegemite mayo
THE AVO MASHUP 26
Stone-baked sourdough, roma tomatoes, furikake, poached egg, Persian feta, shichimi togarashi
EGGS YOUR WAY 16
2 eggs scrambled, fried, poached on stone-baked sourdough toast
LITTLE MANLY BREKKIE 28
Pork & fennel sausage, eggs your way, bacon rashers, roast tomato, garlic mushroom, hash brown, stone baked sourdough toast & Ripples house BBQ sauce
SIDES
Eggs 3ea
Roast Tomato, Feta, Hash Brown, Sourdough, Gluten-Free Bread 4
Mushrooms 5
Avocado, Bacon, Pork Sausage 6
LUNCH & DINNER
SNACKS
STONEBAKED SOURDOUGH 12
Pepe Saya butter (v)
MIXED MARINATED AUSTRALIAN OLIVES 12
(ve/gf)
PRAWN CRACKERS 10
(gf/df)
POPCORN PRAWNS 32
Lime salt, fermented chilli aioli (gf)
BAKED SCALLOPS 12ea
Kombu, miso (gf)
ENTREES
SALT BAKED BEETROOT 28
Goat curd, beetroot purée, candied walnuts, aged balsamic, beetroot glass (v/gf/n)
CORN RIBS 26
Kombu seasoning, burnt butter, lime (v/gf)
CEVICHE 30
Lime cured market fish, coriander, avo, corn chips (gf/df)
DUCK LIVER PARFAIT 32
Cornichons, stone baked sourdough crostini, fig & pear chutney
MAINS
MISO ROASTED CAULIFLOWER 35
Tofu & walnut emulsion, furikake, pomegranate, sesame (s/gf/ve)
MARKET FISH & CHIPS 38
Sourdough beer batter, house tartare sauce, pickled onion vinegar, chip shop curry sauce
SEAFOOD STROZAPRETTI 38
Barramundi, prawns, cherry tomatoes, squid ink, basil oil, roe
CONE BAY BARRAMUNDI 48
Yuzu koshu, butter sauce, market greens, taki kombu (gf)
KUROBUTA PORCHETTA 46
Roast apple purée, kohlrabi & apple salad, thyme jus (gf/df)
SIDES
GARDEN SALAD 14
Cucumber, tomato, onion, chardonnay dressing (gf/df)
HORIATIKI SALAD 26
Cucumber, tomato, marinated olives, green capsicum, red onion, oregano, feta, EVOO (gf/v)
FRIES 14
Aioli (gf/df)
TRUFFLE FRIES 16
Parmesan (v/gf)
DESSERT
AFFOGATO 16
Gelato, espresso (gf)
SELECTION OF ICE CREAMS 8
(2 scoops) (gf)
CHOCOLATE BROWNIE 16
Walnuts, toasted marshmallow, toffee ice cream (n)
PAVLOVA 16
Black Jack banana, ice cream (gf)
KID’S MENU $28
MAIN
Choice of:
Pasta butter & parmesan (gfa)
Fish & chips
Calamari & chips
DESSERT
Fairy bread ice cream, 100s and 1000s & ice magic (n)
DRINK
Soft drink, juice or milk
(v) vegetarian (ve) vegan (gf) gluten free (df) dairy free (s) sesame (n) contains nuts
Menus are subject to change without notice. Please note a 10% weekend surcharge applies on Saturdays & Sundays. A 15% surcharge applies on Public Holidays.
GROUP DINING MENUS
Groups of 11-20 guests will dine from our group dining set menus.
Please note menus subject to change without notice. An 8% gratuity applies to the final bill. A 10% weekend surcharge applies on Saturdays & Sundays.
Beverages
Ripples Little Manly is BYO only. (Corkage $16/btl)
We also offer a great selection of mocktails and non-alcoholic alternatives.
TWILIGHT TAKEAWAY
Make the most of Little Manly’s sunsets, sea breeze and balmy summer nights by enjoying a relaxed beachside picnic courtesy of our Twilight Takeaway Menu.
The Kiosk is serving up a selection of favourites every Wednesday - Sunday from 5pm.