Menus
Ripples Little Manly kiosk is open Monday - Sunday 8am - 3pm.
Dine in breakfast is available on Saturday & Sunday on a walk-in basis only.
Groups of 11-20 guests are required to dine on our group dining set menu.
A LA CARTE | GROUP DINING | BEVERAGES | TWILIGHT TAKEAWAY | KID’S MENU
BREAKFAST
TOASTED SOURDOUGH 8
Condiments
BANANA BREAD 8
Toasted with butter
BACON & EGG ROLL 18
Choice of sauce
SAUSAGE ‘N’ EGG ROLL 18
Pork fennel sausage, free-range egg, Vegemite mayo
THE AVO MASHUP 26
Stone-baked sourdough, roma tomatoes, furikake, poached egg, Persian feta, shichimi togarashi
EGGS YOUR WAY 16
2 eggs scrambled, fried, poached on stone-baked sourdough toast
LITTLE MANLY BREKKIE 28
Pork & fennel sausage, eggs your way, bacon rashers, roast tomato, garlic mushroom, hash brown, stone baked sourdough toast & Ripples house BBQ sauce
SIDES
Eggs 3ea
Roast Tomato, Feta, Hash Brown, Sourdough, Gluten-Free Bread 4
Mushrooms 5
Avocado, Bacon, Pork Sausage 6
LUNCH & DINNER
SNACKS
STONEBAKED SOURDOUGH 12
Pepe Saya butter (v)
MARINATED OLIVES 12
(ve/gf)
PRAWN CRACKERS 10
(gf/df)
BAKED HERVEY BAY SCALLOPS 12ea
Kombu, miso (gf)
ENTREES
SALT BAKED BEETROOT 28
Goat curd, beetroot purée, candied walnuts, aged balsamic, beetroot glass (v/gf/n)
ROASTED CHORIZO 28
Smoked paprika, butternut pumpkin purée, Greek feta (gf)
WILD MUSHROOM ARANCINI 4 PC 28
Truffle cream, pickled mushrooms, parmesan (v)
MARKET CRUDO 30
White soy, rice paper crisp, Thai basil (df,gf)
POPCORN PRAWNS 32
Lime salt, fermented chilli aioli (gf)
MAINS
MISO ROASTED CAULIFLOWER 36
Tofu & walnut emulsion, furikake, pomegranate, sesame (s/gf/ve)
MARKET FISH & CHIPS 38
Sourdough beer batter, house tartare sauce, pickled onion vinegar, chip shop curry sauce
SEAFOOD RIGATONI 39
Prawn, barramundi, cherry tomato, chilli, garlic
CONE BAY BARRAMUNDI 49
Cassoulet of beans, romesco, lemon, chilli (gf/df)
ROASTED MAREMMA DUCK LEG 48
Kipfler potato, braised red cabbage, cherry gel, jus (gf/df)
SIDES
ROCKET SALAD 14
Parmesan, aged balsamic, EVOO (gf)
HORIATIKI SALAD 26
Cucumber, tomato, marinated olives, green capsicum, red onion, oregano, feta, EVOO (gf/v)
FRIES 14
Aioli (gf/df)
TRUFFLE FRIES 16
Parmesan (v/gf)
DESSERT
AFFOGATO 16
Gelato, espresso (gf)
SELECTION OF ICE CREAMS 8
(2 scoops) (gf)
DARK CHOCOLATE MUD CAKE 16
Vanilla ice cream, toasted marshmallow
KID’S MENU $28
MAIN
Choice of:
Pasta butter & parmesan (gfa)
Fish & chips
Calamari & chips
DESSERT
Fairy bread ice cream, 100s and 1000s & ice magic (n)
DRINK
Soft drink, juice or milk
(v) vegetarian (ve) vegan (gf) gluten free (df) dairy free (s) sesame (n) contains nuts
Menus are subject to change without notice. Please note a 10% weekend surcharge applies on Saturdays & Sundays. A 15% surcharge applies on Public Holidays.
GROUP DINING MENUS
Groups of 11-20 guests will dine from our group dining set menus.
Please note menus subject to change without notice. An 8% gratuity applies to the final bill. A 10% weekend surcharge applies on Saturdays & Sundays.
Beverages
Ripples Little Manly is BYO only. (Corkage $16/btl)
We also offer a great selection of mocktails and non-alcoholic alternatives.
TWILIGHT TAKEAWAY
Make the most of Little Manly’s sunsets, sea breeze and balmy summer nights by enjoying a relaxed beachside picnic courtesy of our Twilight Takeaway Menu.
The Kiosk is serving up a selection of favourites every Wednesday - Sunday from 5pm.